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About us

At Urban Flavours Grill, we blend bold spices, fresh ingredients, and warm hospitality to bring you a memorable dining experience. Our chefs craft every dish with care—from sizzling grills to mouthwatering sides—designed to satisfy every taste. Whether you’re dining with friends, family, or on your own, you’ll always feel right at home.

 

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our menu

Raw Scallops From Erquy

Delicately sliced scallops, served raw with a citrus marinade and microgreens for a refreshing start.

$89

Corrèze Pan-seared Veal Liver

Handmade pasta parcels filled with earthy celeriac and black truffle, finished in a velvety butter sauce.

$89

Celeriac and Truffle Ravioli

Perfectly pan-seared cod filet with crispy skin, served with seasonal greens and lemon beurre blanc.

$89

Grilled Veal Filet Mignon

Juicy veal filet grilled to perfection, paired with smoked garlic mash and thyme jus.

$89

Cod Filet Cooked on One Side

Perfectly pan-seared cod filet with crispy skin, served with seasonal greens and lemon beurre blanc.

$89

Tender Octopus and Fennel

Slow-cooked octopus with shaved fennel, citrus oil, and a hint of chili for a Mediterranean flair.

$89

Sea Bass Ceviche

Fresh sea bass cured in lime juice with chili, red onion, and herbs—a zesty coastal classic.

$89

Viennese Veal Cutlet

Golden-crumbed veal schnitzel served with lemon wedges and creamy potato salad—a timeless European favourite.

$89

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meet professional Chefs

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our Chefs

Thomas A. Peachey

Main Chefs

Thomas A. Peachey

Main Chefs

Thomas A. Peachey

Main Chefs

Thomas A. Peachey

Main Chefs

Professional Chefs

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